It’s March 22, 2020. The world has been hit by a virus pandemic – COVID-19; at the same time, oil prices are at the lowest in 18 years, AND a global recession is possibly just beginning…WHAT NEXT???
Javier Perez Rocha is the owner of Rancho Santa Marina, an organic sheep cheese farm, located just west of Atongo, Queretaro. When Javier was a boy his father bought the farm and since 1983 it had seen many iterations: cattle, hay, asparagus, mixed vegetables. Now, since 2009, it produces organic sheep cheese.
Here is my interview with Ricardo Romero, founder of Las Cañadas del Bosque, Huatusco, Veracruz, August 21st, 2019. We talk about his unique farm and learning center and how it has evolved over the years…
Chris MacLuckie is a humanitarian, environmentalist, author, farmer and animal lover. Animals have always been part of his life. Riding horses, however is relatively new for him.
As Roxy healed up, I settled into town and life here.
I started walking Roxy… Then I started riding her. It took 6 weeks for the wound to completely heal, and 3 weeks for it to heal enough to ride. It’s luck and a blessing that nothing worse than this happened.