Chiapas and the Guatemalan border
As we went upwards out of the coastal lowlands we found cooler weather. The countryside was nice but it was still rather scarce horse wise. I had a fun few days out of the heat. We made it to Tuxtla where we planned to rest up for a week while waiting for...
2nd half of Puebla and Oaxaca
We rode south from Tecamachalco, halfway down Puebla, saying goodbye to my friends from that town. The terrain was flat and the roads wide, until Tehuacan. Afterwards, the high plains ended, and the narrow canyons began as I entered Oaxaca. The north part of Oaxaca to...
Lots of updates coming soon
Please be patient, we’ve been busy with lots of stuff. Check out 5000 miles of hope On instagram or...
Preparing to Enter Guatemala
We are getting close to the Guatemalan border!!! I’ve been really loving Mexico. It’s a wonderful, friendly country full of great people, scenery and food. But I’m also excited to cross into the country I called home for a while, all those years ago....
Hidalgo, Tlaxcala, and 1/2 of Puebla
I’m writing this post while in the middle of Puebla. I’m surrounded by 3 volcanoes and all around me is the vast agricultural altiplano. I made it here today since arriving into Hidalgo a few weeks ago. The day I entered Hidalgo, I stayed at the famous hot...
San Luis Potosi and Queretaro
Once I crossed from Doctor Arroyo towards Matehuala I was now in San Luis Potosi. I travelled thru this state for 2 weeks before entering Queretaro. I travelled in Queretaro for another 2 weeks before entering Hidalgo at El Geiser. We rode 340 miles in in 25 days. 18...
Getting sick on the road
As of mile 3000, I’ve gotten sick 4 different times on this solo horse ride from Canada to Guatemala. 1 Early October New York Cold 2 days 2 Early December Kentucky Flu 2 days 3 Mid January Mississippi Allergies 2 days 4 Early May San Luis Potosi Heat stroke/...OUR SPONSORS
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GETTING DOWN THE ROAD BY HORSE
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Author and organic grower Chris MacLuckies’ journey into commercial agri-culture began through a government sponsored, Canadian Organic Growers (COG) endorsed apprenticeship, outside of Hamilton, Ontario.
Since then he has farmed organics commercially, volunteered in Guatemala, ran a gardening business, raised and raced sled dogs, tended his livestock, and ridden his horses. Over the last 20 years he has worked on over a hundred gardens and farms. Chris is a certified TEFL ESL English Teacher and author of several books.
As of September 2017 he is on horseback exploring food, farms and horses across North America.