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It’s obvious we are are in great upheaval. But upheaval brings and forces change!
A new future lies in front of us. I feel this future is a different one, in the sense that we can really, really shape the outcome by our actions today.
It’s March 22, 2020. The world has been hit by a virus pandemic – COVID-19; at the same time, oil prices are at the lowest in 18 years, AND a global recession is possibly just beginning…WHAT NEXT???
Javier Perez Rocha is the owner of Rancho Santa Marina, an organic sheep cheese farm, located just west of Atongo, Queretaro. When Javier was a boy his father bought the farm and since 1983 it had seen many iterations: cattle, hay, asparagus, mixed vegetables. Now, since 2009, it produces organic sheep cheese.
Here is my interview with Ricardo Romero, founder of Las Cañadas del Bosque, Huatusco, Veracruz, August 21st, 2019. We talk about his unique farm and learning center and how it has evolved over the years…
As I prepare for my journey and I discuss it with friends and associates, I’m reminded of how much preparation is actually needed to give a trip like this a fighting chance of success.
Here are some pics from the last few weeks at the farmers market in Combermere.
It’s June and there are bugs galore. As many of you have questioned, why haven’t you already left, why are you waiting til September?
In 2014 I decided to go on this trip as an interesting way to get back to my former winter home of Guatemala.
